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Oak Smoking Wood Chunks

Regular price $34.00

Unit price per 

Size

Types of wood

Oak is widely used as a smoking wood in BBQs, not just in New Zealand, but globally, due to its popularity. Its smoky flavor has a rich earthy quality that is more potent than apple and cherry, yet lighter than hickory. As a result, it serves as an excellent introductory wood before experimenting with other types. Oak is highly recommended for smoking beef and chicken wings, as can be seen in the images of our smoked wings.

Our Oak wood chunks come in 7.5L (3kg±) boxes.

Best suited with

Beef, Fish, Game, Lamb, Pork, Poultry

Why choose us

  • We deliver quality; you deliver taste
  • Speed and efficiency
  • We believe in great customer service
  • We only offer the best premium quality smoke woods
  • Great selection of products

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B
BBQHILLS
I wood (will) buy again!

These guys are awesome! Brilliant customer service, put a mix together for me and was on my doorstep the very next day! I got some oak and apple and both woods have been well seasoned and put out a nice clean smoke. Very happy with the product and the service. Will be my regular wood. Supplier.
Cheers guys. 😁

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