Oak Smoking Wood Chunks
Regular price $34.00
Unit price per
Oak is widely used as a smoking wood in BBQs, not just in New Zealand, but globally, due to its popularity. Its smoky flavor has a rich earthy quality that is more potent than apple and cherry, yet lighter than hickory. As a result, it serves as an excellent introductory wood before experimenting with other types. Oak is highly recommended for smoking beef and chicken wings, as can be seen in the images of our smoked wings.
Our Oak wood chunks come in 7.5L (3kg±) boxes.
Best suited with
Beef, Fish, Game, Lamb, Pork, Poultry
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