Manuka BBQ Smoking Wood
Regular price $34.00
Unit price per
Manuka is right up there as one of New Zealand’s best loved woods when it comes down to smoking fish such as trout and a huge favourite for Kawahai with the occasional Snapper too. Probably the best way to eat Kawahai is smoked! Not to forget a thick cut of Brisket will work wonders under the smoker with Manuka. This wood has a broad, robust flavour with a touch of sweetness. Also producing long-lasting burning coals. Tip: Manuka can be a slightly overpowering smokey taste, try not to add to many chunks during your cook.
Our chunks come in 7.5L (3kg±) boxes.
Best suited with
Fish, Pork, Poultry, Seafood
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